Pumpkin Bread {keto / low carb}

Serves: 2 mini muffin loaves

Ingredients

For the Bread:

  • 3 eggs
  • ¼ cup coconut oil, melted
  • 1 tablespoon butter
  • ½ cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1 tablespoon sour cream
  • ¾ cup powdered Swerve
  • 1 tsp vanilla
  • ¼ cup + 1 tablespoon coconut flour
  • ¼ tsp salt
  • ¾ tsp baking powder

For Icing

  • 2 tablespoon of powdered Swerve
  • 1 teaspoon melted butter
  • Approx 1 teaspoon heavy whipping cream

Instructions

  1. Melt coconut oil and butter.
  2. Beat eggs, swerve, pumpkin puree, sour cream, vanilla, and pumpkin pie spice until combined.
  3. Slowly add coconut oil and butter to the mixture.
  4. In a separate bowl, combine coconut flour, salt, and baking powder.
  5. Add flour mixture to other ingredients and mix well.
  6. Pour into 2 greased mini loaf pans (or cover in parchment paper).
  7. Bake in a 350-degree oven for approx 45 minutes or until a fork inserted in center comes out clean.
  1. Melt butter and add powedered Swerve.
  2. Pour heavy whipping cream over mixture until it thins out. Can add more or less if needed.
  3. Drizzle over warm bread.

Nutritional Information Based on MyFitnessPal app (8 servings) – 105 calories, fat 10.3g, protien .3, carbs 1.98 – 0.4375 = 1.55 Net Carbs
*Sugar Alcohols in Swerve are not calculated in carbs.